Carnivorous Chef

SOLD

The love for what I do continues to grow.  I love it to the point that I’ll obsess over the most minute details for hours.  It’s not a consistent love, or an easy one, for that matter.  It’s a daily challenge – challenge to my resolve, to my ability, to my sense of well being.  I just do it, and it often works.  It must work, I must make it work lest I fail at my purpose in life.

Hope this doesn’t come off as too existential.  I just thought I’d give you guys something more to read than what you got in the previous post.

Thanks for visiting and have a great week!

Leave a Reply

Your email address will not be published.